Having baking as a hobby was always a challenge for me, especially because I have a habit of getting angry and blaming the recipe rather than myself. It seems obvious now, of course, that I was to blame for all the burned food I prepared. But now that I am trying to be patient with myself and not rush the process, I am seeing better results. I finally understand how baking or cooking can be fun! I used to be jealous of people who would eat good food at restaurants and be able to recreate the dish at home. My goal is to become one of those people. Because let's face it, we can't always go to a restaurant to eat good food. Plus, something about the sense of accomplishment makes the food taste better. There's something relaxing about taking your time and cooking something you love. Eventually, you start to think of ways you can improve the recipe and add your touch to it. Like, yeah cookies are cookies but mine have coconut flakes. Which makes them better. The euphoric momen