Skip to main content

Research Journal #3: Going Through The Motions

I've been feeling so...Under Pressure. Heh! But seriously, this is harder than I thought it would be. 

Talking to strangers has it's moments, but now I am working on the aftermath. There are lots of "uhh"s and "Aaand"s I'm getting rid of. I want the transcripts to look smooth, less choppy. But at the same time, I can't aulter what they said. The main resource I'm basing my work off of is "Humans of New York". I was inspired by them in the first place, so it only seems appropriate to use their examples. I've also looked into other resources to look for inspiration. A great book I used for this was "The Public Library: A Photographic Essay". Robert Dawson explains how pictures give one more insight on how things are going. For example; he talkes about the pictures he took in college, while the Vietnam War was going on. Students were protesting, and people were shouting at them to keep their mouth shut. Dawson took pictures of all of this. This expirience inspired him to travel to 26 states, taking pictures of 189 libraries, and getting a lot more stories. The book is a great resource because it just depicts things the way they are. And that's what I want to do with my interviews, and bringing them into my "classroom". 

Comments

  1. First of all: Best. Song. Ever. (at least at this point in the semester!)

    Second: You realize that you have content in this post that you can lift directly for your Teacher Resource Guide, right? If not, you've got some great info you could use in your Annotated Bibliography section.

    ReplyDelete

Post a Comment

Popular posts from this blog

Sourdough Bread Journey

 I've always been interested in baking bread and I recently took on the endeavour of baking sourdough. Immediately, I started to hear how difficult sourdough bread is to bake due to the the time consuming aspect of baking the bread properly. Even before this journey, I knew that bread-bakers always attributed sourdough to a very difficult bread. So, I started this journey with my guard up, expecting to make many mistakes that would result in uneatable bread.  Guess what. They lied.  I'm not saying it was incredibly easy, there are plenty of lessons I've learned through my mistakes. But those mistakes do not mark a difficulty for me, they mark my accomplishments. I've made mistakes I never thought I could make through my journey of baking sourdough, but they taught me valuable lessons and I don't regret a single mistake I made.  I decided to dust off my blog after taking to a friend about sourdough, and all she had heard about it was that it was the most difficult th...

Students telling their stories

I think the greatest way teachers can help students is by letting them tell their story and paying attention to it. This can be by a short story assignment or just encouraging kids to write. Especially for kids who are bullied--we have a lot on our minds that often goes unsaid because we felt like no one would care. It's important to encourage students to write about their experiences so that they could try to learn from them. A great resource I found, though it seems a little rushed, is National Novel Writing Month or NaNoWriMo. This website encourages people, student or not, to write a "novel" in the month of November and submit it at the end of the month. What you do is you make a profile so that you can start your novel on November 1st. And every time you write, you copy and paste your progress into their website so they can keep track of your progress. You earn badges along the way and even get some feedback from other users. This is a great way to encourage kid...

The Joy of Baking

Having baking as a hobby was always a challenge for me, especially because I have a habit of getting angry and blaming the recipe rather than myself. It seems obvious now, of course, that I was to blame for all the burned food I prepared. But now that I am trying to be patient with myself and not rush the process, I am seeing better results. I finally understand how baking or cooking can be fun!  I used to be jealous of people who would eat good food at restaurants and be able to recreate the dish at home. My goal is to become one of those people. Because let's face it, we can't always go to a restaurant to eat good food. Plus, something about the sense of accomplishment makes the food taste better. There's something relaxing about taking your time and cooking something you love. Eventually, you start to think of ways you can improve the recipe and add your touch to it. Like, yeah cookies are cookies but mine have coconut flakes. Which makes them better.  The euphoric momen...